Description
Savor the delightful crunch of homemade Orange Almond Biscotti, a perfect marriage of zesty orange and nutty almond flavors. This twice-baked Italian treat pairs beautifully with coffee or tea, turning every bite into a celebration of life’s simple pleasures. With its inviting aroma and eye-catching appearance, this biscotti is sure to impress at gatherings or serve as a comforting snack for yourself.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- Zest of 2 oranges
- 1 cup sliced almonds (lightly toasted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt until well mixed.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time; add orange zest and vanilla extract, mixing well after each addition.
- Gradually incorporate dry ingredients into the wet mixture; fold in toasted almonds until combined.
- Shape the dough into two logs on the prepared baking sheet; bake for about 25 minutes or until golden brown.
- After cooling slightly, slice logs diagonally into half-inch pieces; bake again for another 10–15 minutes until crisp.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotti (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg