Description
This Ooey Gooey Autumn Spice Cake is a warm and inviting dessert that perfectly captures the essence of fall. With its moist, spiced layers and gooey center, each slice offers a delightful blend of cinnamon, nutmeg, and pumpkin flavors. The intoxicating aroma wafts through your kitchen, making it an irresistible choice for family gatherings or cozy nights in. Serve it warm with whipped cream or caramel sauce for an extra touch of indulgence.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup chopped walnuts (optional)
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- 2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and ginger.
- 3. In another bowl, mix the eggs, vanilla extract, pumpkin puree, and vegetable oil until smooth. Combine with the dry ingredients and stir gently until just mixed.
- 4. Pour the batter into the prepared dish and spread evenly.
- 5. Bake for 30-35 minutes or until a toothpick comes out clean. Allow cooling for ten minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 27g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg