Description
One-Pan Cranberry Rosemary Chicken is a delightful dish that marries juicy chicken breasts with the sweet-tart zing of cranberries and the aromatic touch of fresh rosemary. This easy-to-make recipe delivers an explosion of flavor in just one pan, making it ideal for busy weeknights or special gatherings. With its vibrant colors and enticing aroma, this dish will impress family and friends alike, all while keeping cleanup to a minimum.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup fresh or frozen cranberries
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup balsamic vinegar
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Pat chicken dry; season with salt and pepper on both sides.
- In a bowl, whisk together honey, balsamic vinegar, garlic, and half the rosemary.
- Arrange chicken in the baking dish; pour sauce over it and sprinkle cranberries around.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C).
- Garnish with remaining rosemary before serving; enjoy with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg