Name: One-Pan Cranberry Rosemary Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 cup fresh or frozen cranberries; 3 cloves garlic, minced; 1/4 cup honey; 1/4 cup balsamic vinegar; 2 tablespoons fresh rosemary, chopped; Salt and pepper to taste

Jump to Recipe·Print Recipe·Leave a Review

There’s something magical about the sizzle of chicken in a pan, the aroma of rosemary wafting through the air, and the vibrant splash of cranberry color that can brighten even the dullest of days. Imagine coming home after a long day, only to be greeted by the enticing scent of One-Pan Cranberry Rosemary Chicken wafting through your kitchen. hearty chicken casserole It’s like a warm hug from your favorite aunt—comforting, familiar, and just a tad unpredictable. This dish is perfect for those cozy evenings when you want to indulge in something delicious without spending hours in the kitchen.

Now, let me take you back to that one time I decided to impress some friends with my culinary skills. I thought, why not whip up this gorgeous One-Pan Cranberry Rosemary Chicken? The kind of dish that looks like it belongs on the cover of a gourmet magazine but requires minimal effort. Let’s just say my friends were impressed, and I felt like a five-star chef—though I still haven’t mastered soufflés. This chicken is a crowd-pleaser for any occasion, whether it’s a casual weeknight dinner or a festive gathering. Get ready for an explosion of flavor that will have your taste buds dancing!

[golden_box title=”Why You’ll Love This One-Pan Cranberry Rosemary Chicken”] This One-Pan Cranberry Rosemary Chicken offers more than just flavor; it makes meal prep a breeze. You can easily customize the ingredients based on what you have on hand. The vibrant colors and aromas make it visually stunning on any dinner table. Perfect for grilling but versatile enough for baking or pan-searing.[/golden_box]

Ingredients for One-Pan Cranberry Rosemary Chicken

Here’s what you’ll need to make this delicious One-Pan Cranberry Rosemary Chicken:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Rosemary: Look for bright green sprigs; fresh rosemary adds depth and aroma to your dish.
Cranberries: Use either fresh or frozen cranberries; they provide a tart sweetness that balances beautifully with the savory chicken.
Olive Oil: Essential for cooking; it helps achieve that golden-brown crust on the chicken.
Garlic: Fresh garlic cloves will deliver that pungent kick that elevates this dish.
Honey: Adds sweetness and helps create that sticky glaze on the chicken while caramelizing in the oven.

For the Sauce:

Balsamic Vinegar: This tangy ingredient brings out all those delicious flavors and adds acidity to balance everything nicely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One-Pan Cranberry Rosemary Chicken

Follow these simple steps to prepare this delicious One-Pan Cranberry Rosemary Chicken:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it warms up, grab your trusty baking dish and give it a spray with nonstick cooking spray so our lovely chicken doesn’t stick like an unwanted guest at a party.

Step 2: Season Your Chicken

Pat dry your chicken breasts with paper towels—no one likes soggy meat! Season them generously with salt and pepper (the classic duo) on both sides.

Step 3: Mix Your Sauce

In a small bowl, whisk together honey, balsamic vinegar, minced garlic, and half of your chopped rosemary. If you find yourself licking the spoon after mixing—don’t worry; we’ve all been there.

Step 4: Assemble Everything

Place your seasoned chicken in the prepared baking dish. Pour your delightful sauce over the top, ensuring every piece gets its fair share of sauciness. Then sprinkle cranberries around like confetti at a party!

Step 5: Bake It Up

Transfer your baking dish to the preheated oven and bake for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C). Pro tip: set your timer so you don’t get distracted by cat videos online.

Step 6: Final Touches

Once baked, remove from oven and toss in remaining rosemary for an extra punch of flavor. Serve hot with your favorite side dishes—think roasted veggies or creamy mashed potatoes—and watch everyone swoon over your culinary masterpiece!

Now go ahead and transfer those gorgeous pieces onto plates! Drizzle some extra sauce over each serving because we all know sauce is life! Enjoy an amazing meal filled with laughter and good company!

This One-Pan Cranberry Rosemary Chicken is sure to become one of those recipes you’ll keep tucked away for special occasions—or simply when you want to feel like a kitchen rockstar without too much fuss!

[golden_box title=”You Must Know About One-Pan Cranberry Rosemary Chicken”] This amazing One-Pan Cranberry Rosemary Chicken offers more than just flavor; it makes meal prep a breeze. You can easily customize the ingredients based on what you have on hand. The vibrant colors and aromas make it visually stunning on any dinner table. Perfect for grilling but versatile enough for baking or pan-searing.[/golden_box]

Perfecting Cooking Process

Start by searing the chicken in a hot skillet to lock in those juicy flavors. Once browned, remove it and sauté your favorite veggies until tender. Add the cranberries, rosemary, and any remaining ingredients back into the pan for a quick simmer that brings everything together beautifully.

Add Your Touch

Feel free to swap out cranberries for dried cherries or even apricots if you’re feeling adventurous! Experiment with different herbs like thyme or sage for a unique twist. Toss in some nuts or spinach for extra texture and nutrition.

Storing & Reheating

Store leftover One-Pan Cranberry Rosemary Chicken in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stove or microwave until heated through, ensuring not to dry it out.

[golden_box title=”Chef’s Helpful Tips for One-Pan Cranberry Rosemary Chicken”] This One-Pan Cranberry Rosemary Chicken offers more than just flavor; it makes meal prep a breeze. You can easily customize the ingredients based on what you have on hand. The vibrant colors and aromas make it visually stunning on any dinner table. Perfect for grilling but versatile enough for baking or pan-searing.[/golden_box]

Sometimes I whip up this dish when friends come over, and seeing their faces light up as they take that first bite is priceless! It’s become our go-to comfort food that always impresses.

FAQs

What is One-Pan Cranberry Rosemary Chicken?

One-Pan Cranberry Rosemary Chicken is a delightful, savory dish that combines tender chicken with the sweet-tart flavor of cranberries and the aromatic essence of fresh rosemary. This easy recipe allows all ingredients to cook together in one pan, which means less cleaning up afterward. flavorful chicken wrap recipe It’s perfect for busy weeknights or special occasions when you want a flavorful meal without the fuss. The vibrant colors and rich flavors make it an appealing option for any dinner table.

How do I prepare One-Pan Cranberry Rosemary Chicken?

To prepare One-Pan Cranberry Rosemary Chicken, start by seasoning chicken thighs or breasts with salt and pepper. In a large skillet, heat olive oil over medium heat and brown the chicken on both sides. Remove the chicken, then sauté onions and garlic until fragrant. Add fresh cranberries, chicken broth, and rosemary, returning the chicken to the pan. Simmer until the chicken is cooked through. Serve it warm with your favorite side dishes for a satisfying meal. For more inspiration, check out this Chicken Ramen with Creamy Garlic Sauce recipe.

Can I use frozen chicken for One-Pan Cranberry Rosemary Chicken?

Using frozen chicken in your One-Pan Cranberry Rosemary Chicken recipe is possible but requires some adjustments. It’s best to thaw the chicken first to ensure even cooking. If you’re short on time, you can add a few extra minutes to the cooking time while keeping an eye on the internal temperature. Always ensure that the chicken reaches 165°F (75°C) for safe consumption.

What sides pair well with One-Pan Cranberry Rosemary Chicken?

One-Pan Cranberry Rosemary Chicken pairs beautifully with various sides that complement its rich flavors. Consider serving it alongside roasted vegetables like Brussels sprouts or carrots for added nutrition and color. delicious cranberry dessert option Mashed potatoes or a simple quinoa salad also work wonderfully to soak up any delicious sauce left in the pan. For a lighter option, a fresh green salad can balance out this hearty dish. For more inspiration, check out this Chicken Taco Salad recipe.

Conclusion

In conclusion, One-Pan Cranberry Rosemary Chicken is not only easy to prepare but also packed with flavor that will impress your family and guests alike. The combination of juicy chicken, tangy cranberries, and fragrant rosemary creates a mouthwatering experience that is hard to resist. cozy fall breakfast recipe Remember to experiment with different side dishes to elevate your meal further. Enjoy making this recipe as part of your regular dinner rotation!