Dinner Recipes

One Pan Cilantro Lime Chicken and Rice

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The tantalizing scent of cilantro lime chicken wafts through the air, wrapping itself around you like a warm hug on a chilly day. One Pan Cilantro Lime Chicken and Rice is not just a dish; it’s an experience that can transform any mundane weeknight dinner into a fiesta of flavor. Imagine succulent chicken marinated in zesty lime, mingling with fluffy rice and vibrant green cilantro, all cooked to perfection in one single pan. It’s like a party in your mouth where every bite is an invitation to dance!

One Pan Cilantro Lime Chicken and Rice

Now, let me take you back to when I first attempted this culinary masterpiece. Picture me, a wide-eyed novice in the kitchen, armed with nothing but enthusiasm and an insatiable appetite. I had no idea that one pan could create such magic! As my family gathered around the table, the aroma filled the room, and I couldn’t help but feel like a superstar chef. This dish is perfect for those moments when you want to impress without slaving away for hours – think cozy dinners, casual gatherings, or even a solo binge-watching session where you deserve something delicious. Get ready for an explosion of flavors that will leave your taste buds singing!

Why You'll Love This One Pan Cilantro Lime Chicken and Rice

  • This incredible One Pan Cilantro Lime Chicken and Rice transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious One Pan Cilantro Lime Chicken and Rice:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
  • Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
  • Lime Juice: Freshly squeezed lime juice brings vibrant acidity; bottled juice just won’t cut it.
  • Cilantro: Fresh cilantro adds brightness; chop it finely for maximum flavor distribution.
  • Long-Grain Rice: Use long-grain rice for fluffiness; jasmine rice works wonders too!

For the Sauce:

  • Soy Sauce: Use low-sodium soy sauce to better control the saltiness while still packing a punch.
  • Chicken Broth: A rich chicken broth enhances flavors while keeping everything moist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious One Pan Cilantro Lime Chicken and Rice:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures everything cooks evenly and gives that delicious golden finish we crave.

Step 2: Prepare the Chicken

Spray a large oven-safe skillet with nonstick cooking spray. Season the chicken breasts generously with salt and pepper before placing them in the skillet over medium heat.

Step 3: Sauté and Add Flavors

Add minced garlic to the skillet once the chicken is browned on both sides. Cook until fragrant – about one minute – then pour in freshly squeezed lime juice and soy sauce.

Step 4: Stir in Rice

Add long-grain rice evenly around the chicken in the skillet. Pour chicken broth over everything so it’s submerged; this helps develop those amazing flavors we love!

Step 5: Bake to Perfection

Cover your skillet with a lid or aluminum foil. Bake in your preheated oven for about 25-30 minutes until the rice is tender and has absorbed all those flavorful juices.

Step 6: Finish with Freshness

Remove from oven carefully; stir in chopped cilantro before serving. Transfer to plates and drizzle with extra lime juice if desired for that zesty kick!

Get ready to serve up this delightful One Pan Cilantro Lime Chicken and Rice at your next gathering or cozy night in!

One Pan Cilantro Lime Chicken and Rice

You Must Know About One Pan Cilantro Lime Chicken and Rice

  • This showstopping One Pan Cilantro Lime Chicken and Rice delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Sear the chicken first in a hot pan to lock in flavors, then cook the rice while preparing your zesty cilantro lime sauce. This sequence ensures a harmonious blend of tastes and perfectly cooked ingredients, making your One Pan Cilantro Lime Chicken and Rice a knockout dish.

Flavor Your Way

Feel free to customize your One Pan Cilantro Lime Chicken and Rice by swapping chicken for shrimp or adding veggies like bell peppers or corn. Experiment with different seasonings such as cumin or smoked paprika for an exciting twist on this flavorful classic.

Storing & Reheating

Store leftovers of your One Pan Cilantro Lime Chicken and Rice in an airtight container in the fridge for up to three days. To reheat, simply microwave until warm or use a skillet over medium heat until heated through, maintaining its deliciousness.

Chefs Helpful Tips for One Pan Cilantro Lime Chicken and Rice

  • This professional-quality One Pan Cilantro Lime Chicken and Rice relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Cooking this dish always reminds me of that one dinner party where my friends declared it “the best thing they’ve ever tasted.” Their reactions made my culinary heart swell with pride, proving that sometimes magic really does happen in one pan!

One Pan Cilantro Lime Chicken and Rice

FAQs

What is One Pan Cilantro Lime Chicken and Rice?

One Pan Cilantro Lime Chicken and Rice is a flavorful dish that combines tender chicken, zesty lime, and aromatic cilantro all cooked in one pan. This recipe is not just easy to prepare; it also minimizes cleanup time, making it perfect for busy weeknights. The ingredients meld together beautifully, creating a delicious meal that’s both satisfying and refreshing. Whether you’re serving it for family dinner or meal prepping for the week, this dish is sure to impress with its vibrant flavors and simplicity.

How long does it take to cook One Pan Cilantro Lime Chicken and Rice?

Cooking One Pan Cilantro Lime Chicken and Rice typically takes about 30 to 40 minutes from start to finish. This includes preparation time for chopping ingredients and cooking time on the stovetop. The beauty of this recipe lies in its efficiency; you can have a hearty, flavorful meal ready in less time than ordering takeout. Plus, since everything cooks in one pan, you’ll save time on cleaning up afterward!

Can I customize the ingredients in One Pan Cilantro Lime Chicken and Rice?

Absolutely! One Pan Cilantro Lime Chicken and Rice is highly customizable. You can add vegetables like bell peppers, corn, or black beans for extra nutrition and flavor. If you prefer a different protein, feel free to substitute chicken with shrimp or tofu. Adjusting the spices can also add your personal touch; try adding jalapeños for heat or extra lime juice for more zest. Tailoring this dish ensures that it fits your taste preferences perfectly.

What is the best way to store leftovers of One Pan Cilantro Lime Chicken and Rice?

To store leftovers of One Pan Cilantro Lime Chicken and Rice properly, allow the dish to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to four days. If you want to extend its shelf life, consider freezing individual portions. Just make sure to thaw them in the fridge overnight before reheating. Enjoy the convenience of having a delicious homemade meal ready whenever you need it!

Conclusion

In conclusion, One Pan Cilantro Lime Chicken and Rice is a delightful dish that combines simplicity with amazing flavors. Its quick cooking time makes it ideal for any busy household while allowing room for customization based on personal preferences. With minimal cleanup required after cooking, this recipe stands out as a practical choice for meal planning or weeknight dinners. By incorporating fresh ingredients like cilantro and lime, you’ll create a vibrant meal that everyone will love!

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One Pan Cilantro Lime Chicken and Rice

One Pan Cilantro Lime Chicken and Rice


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  • Author: Sarah Mitchell
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

One Pan Cilantro Lime Chicken and Rice is a vibrant, flavorful dish that brings together juicy chicken, zesty lime, and fresh cilantro, all cooked to perfection in one pan.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1/2 cup freshly squeezed lime juice (approximately 4 limes)
  • 1/2 cup fresh cilantro, chopped
  • 2 cups long-grain rice
  • 1/4 cup low-sodium soy sauce
  • 3 cups chicken broth

Instructions

  1. 1. Preheat oven to 400°F (200°C).
  2. 2. In an oven-safe skillet, spray with nonstick cooking spray and heat over medium. Season chicken with salt and pepper; add to skillet.
  3. 3. Sauté chicken until browned on both sides, then add minced garlic. Cook for about 1 minute until fragrant.
  4. 4. Pour in lime juice and soy sauce; stir well.
  5. 5. Add rice around chicken and pour chicken broth over everything.
  6. 6. Cover skillet with a lid or aluminum foil; bake for 25-30 minutes until rice is tender.
  7. 7. Stir in chopped cilantro before serving; drizzle with extra lime juice if desired.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 480
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 90mg

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