Description
No Bake Biscoff Cheesecake is the ultimate indulgent treat, combining a rich cream cheese filling with the iconic flavors of Biscoff cookies. With its creamy texture and crunchy crust, this dessert requires no baking, making it perfect for any occasion. Simply chill and serve for a delightful experience that will impress everyone at your gathering.
Ingredients
Scale
- 250g Biscoff cookies
- 100g unsalted butter (melted)
- 400g cream cheese (softened)
- 240ml heavy cream
- 100g powdered sugar
- 200g Biscoff spread
Instructions
- Prepare the crust: Crush Biscoff cookies into fine crumbs and mix with melted butter until well combined. Press firmly into the bottom of a springform pan.
- Make the filling: Beat softened cream cheese and powdered sugar until smooth. Add Biscoff spread and heavy cream, mixing until fully incorporated.
- Whip the cream: In a separate bowl, whip heavy cream to stiff peaks, then gently fold into the cheesecake mixture.
- Assemble: Pour the filling over the crust and spread evenly. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve: Once set, slice and enjoy! Drizzle additional Biscoff spread on top if desired.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 26g
- Sodium: 197mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 68mg