Description
Morel Mushroom Stroganoff is a luxurious and creamy dish that elevates traditional stroganoff with the earthy flavors of morel mushrooms. This comforting meal features a rich sauce enveloping tender pasta, making it perfect for cozy dinners or festive gatherings. Easy to prepare and customizable, this recipe is sure to impress your family and friends with its delightful taste and aroma.
Ingredients
Scale
- 1 cup fresh morel mushrooms, cleaned and halved
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 1 cup low-sodium vegetable broth
- ½ cup sour cream (or Greek yogurt)
- 2 tbsp butter
- 8 oz egg noodles, cooked according to package instructions
- 1 tsp Dijon mustard
Instructions
- Clean the morel mushrooms under cold water and pat them dry. Slice them in half lengthwise. Chop the onion and mince the garlic.
- In a large skillet, melt butter over medium heat. Add the morels and onions; sauté for about 6 minutes until soft.
- Add minced garlic and cook for another minute. Pour in vegetable broth, scraping up any browned bits from the pan.
- Stir in Dijon mustard and let simmer for about 5 minutes. Mix in sour cream until well combined.
- Combine cooked egg noodles with the sauce in the skillet; toss gently to coat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg