Description
M&M Cookie Cake is a vibrant and delightful dessert that combines the nostalgic flavors of classic cookies with the fun of colorful M&Ms. Perfect for birthdays, potlucks, or any celebration, this easy-to-make cake offers a chewy texture and a burst of sweetness in every bite. Baking this treat fills your home with an irresistible aroma, making it a favorite for both kids and adults alike. Serve it warm with a scoop of ice cream for an extra indulgence!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp baking soda
- 1 cup M&Ms (mini or regular)
- 2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a round baking dish or line it with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the M&Ms evenly.
- Transfer the batter to the prepared baking dish and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg