Description
Miso Caramel Chocolate Tart is a captivating dessert that unites the rich, indulgent flavors of dark chocolate with the unexpected umami of miso. This exquisite tart features a buttery chocolate crust that cradles layers of silky chocolate ganache and sweet miso caramel, creating an unforgettable taste adventure. Perfect for impressing guests or treating yourself, this showstopper is a delightful fusion that will leave everyone asking for more.
Ingredients
Scale
- 1 1/2 cups crushed chocolate cookies
- 1/2 cup unsalted butter (melted)
- 8 oz dark chocolate (70% cocoa)
- 1/2 cup heavy cream (for filling)
- 1 cup granulated sugar
- 1/4 cup water
- 1/3 cup white or yellow miso paste
- 1/2 cup heavy cream (for caramel)
Instructions
- Preheat the oven to 350°F (175°C). Combine crushed cookies and melted butter in a bowl, press into a tart pan, and bake for 10 minutes. Let cool.
- For the miso caramel, heat sugar and water in a saucepan until dissolved. Boil until amber-colored, then whisk in butter and slowly add heavy cream followed by miso paste until smooth.
- In another saucepan, heat heavy cream to a simmer, then pour over chopped dark chocolate. Stir until melted and glossy.
- Pour half of the chocolate filling into the cooled crust, add the miso caramel layer evenly, then top with remaining chocolate filling.
- Refrigerate for at least two hours until set before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 22g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg