Description
Mint Chocolate Poke Cake is a decadent dessert that effortlessly combines moist chocolate cake with a refreshing mint infusion. This show-stopping treat features holes poked into the cake, allowing it to soak up a creamy mint mixture for an explosion of flavor. Topped with fluffy whipped cream and drizzled with chocolate syrup, this cake is perfect for celebrations or as a sweet indulgence any day of the week.
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 2 large eggs
- 1 cup water
- 1 can (14 oz) sweetened condensed milk
- 1 tsp pure mint extract
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/4 cup chocolate syrup
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- In a mixing bowl, combine the chocolate cake mix, eggs, and water according to package instructions until smooth.
- Pour the batter into the baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
- Once cooled for 10 minutes, poke holes in the cake using a wooden spoon handle.
- Mix sweetened condensed milk and mint extract in a bowl, then pour over the warm cake.
- In another bowl, whip heavy cream with powdered sugar until peaks form. Spread over the cooled cake and drizzle with chocolate syrup before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (103g)
- Calories: 350
- Sugar: 32g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg