Description
Mini Pecan Pies are delightful bite-sized desserts that combine a buttery, flaky crust with a rich filling of toasted pecans, brown sugar, and vanilla. These mini treats offer the classic flavors of traditional pecan pie, making them perfect for gatherings or simply as a sweet indulgence for yourself. With their stunning presentation and irresistible aroma, they are bound to impress friends and family alike.
Ingredients
Scale
- 1 package (14 oz) pre-made pie crusts
- 1 cup pecans, chopped and lightly toasted
- 3/4 cup brown sugar
- 3 large eggs
- 4 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a mini muffin tin with liners or spray with nonstick cooking spray.
- Roll out pie dough and cut into circles to fit mini muffin cups; press gently into place.
- In a skillet over medium heat, toast pecans until golden brown (about 5 minutes).
- In a bowl, whisk together melted butter, brown sugar, eggs, and vanilla until smooth. Fold in toasted pecans.
- Fill each crust with the mixture until three-quarters full.
- Bake for 20-25 minutes or until the filling is set. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg