Description
Mini jalapeno popper egg rolls are the perfect blend of crispy and creamy, making them an irresistible snack for any occasion. Each bite reveals a zesty filling of cream cheese, cheddar cheese, and fresh jalapenos, all wrapped in a golden egg roll shell. Ideal for game nights or cozy evenings at home, these delightful treats promise to satisfy your cravings and impress your guests with their bold flavors.
Ingredients
Scale
- 12 egg roll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 fresh jalapenos, diced (seeds removed for less heat)
- 2 green onions, chopped
- Vegetable oil for frying
Instructions
- Prepare the Filling: In a mixing bowl, combine cream cheese, cheddar cheese, diced jalapenos, and green onions. Mix until smooth.
- Assemble Egg Rolls: Lay an egg roll wrapper on a clean surface. Place 1 tablespoon of filling in the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly while sealing the top corner with water.
- Heat Oil: In a deep skillet, heat vegetable oil over medium-high heat until it reaches about 350°F (175°C).
- Fry Egg Rolls: Carefully place egg rolls in hot oil and fry for 3-4 minutes on each side until golden brown.
- Drain Excess Oil: Remove from oil using a slotted spoon and place on paper towels to absorb excess grease.
- Serve Hot: Enjoy warm with your favorite dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (35g)
- Calories: 130
- Sugar: 0g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg