Description
Mini Cranberry Cheesecake is a delightful dessert that harmoniously blends creamy cheesecake with the tartness of cranberries, all nestled in a buttery graham cracker crust. These bite-sized treats are perfect for any occasion, from family gatherings to festive celebrations. With their stunning presentation and rich flavors, they are sure to impress your guests and leave them craving more.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 1 cup cranberries (fresh or frozen)
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a greased mini cheesecake pan.
- In another bowl, beat cream cheese and sugar until smooth. Add sour cream and vanilla; mix until fully blended.
- Gently fold in cranberries.
- Pour the filling onto the crust and bake for 20-25 minutes until slightly jiggly in the center.
- Allow to cool before refrigerating for at least two hours.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg