Description
Mini Beef Wellington Bites are a gourmet delight that brings the classic flavors of Beef Wellington into a bite-sized treat. With flaky puff pastry encasing tender beef, rich mushroom duxelles, and savory prosciutto, these elegant appetizers are perfect for any gathering or cozy night in. Impress your guests with this easy-to-follow recipe that guarantees restaurant-quality results every time.
Ingredients
Scale
- 8 oz beef tenderloin
- 1 sheet puff pastry (thawed)
- 1 cup cremini mushrooms (finely chopped)
- 2 oz prosciutto (thinly sliced)
- 2 tsp Dijon mustard
- 2 tbsp olive oil
- 1 tsp fresh thyme (minced)
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C). Season beef with salt and pepper. In a skillet, heat olive oil over medium-high heat and sear beef on all sides for about 2-3 minutes each until browned. Remove from heat.
- In the same skillet, add chopped mushrooms and sauté until moisture evaporates. Stir in minced garlic and thyme; cook for another minute.
- Roll out puff pastry on a floured surface. Spread Dijon mustard on the pastry, layer with prosciutto, then mushroom mixture, and finally place the seared beef in the center. Wrap the pastry around the filling tightly.
- Seal edges, brush with beaten egg, and bake for 20-25 minutes or until golden brown.
- Let cool slightly before slicing into bite-sized pieces.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg