Description
Million Dollar Chicken Casserole is a creamy, cheesy dish that transforms simple ingredients into a restaurant-quality meal. Packed with tender chicken and rich flavors, this comforting casserole is perfect for family gatherings or cozy dinners. Its mouthwatering aroma and gooey cheese topping will impress your guests and make it a staple in your recipe collection.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheese (cheddar and mozzarella mix)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Season chicken breasts with salt and pepper; cook in a skillet over medium heat until golden brown, about 6-8 minutes per side.
- In a bowl, mix cream of chicken soup, soy sauce, and minced garlic until well combined.
- Layer the cooked chicken in the baking dish; pour the sauce over it and top with shredded cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg