Description
Matt’s Olive Cheese Bread is a savory delight that combines warm, crusty bread with a gooey blend of mozzarella and Parmesan cheeses, accented by the briny goodness of mixed olives. This simple yet gourmet appetizer is perfect for gatherings or cozy nights in, offering a taste of the Mediterranean with every bite.
Ingredients
Scale
- 1 crusty baguette (about 12 inches)
- 1 cup mixed olives, pitted and chopped (kalamata and green)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves fresh garlic, minced
- 1 tsp dried oregano
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice the baguette in half lengthwise and place it cut-side up on the prepared baking sheet.
- In a bowl, mix together the mozzarella, Parmesan, minced garlic, and chopped olives until well combined.
- Spread the cheese mixture evenly over each half of the bread. Sprinkle dried oregano on top.
- Bake for 15-20 minutes until the cheese is bubbly and golden brown.
- Let cool slightly before slicing into pieces and serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (about 60g)
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg