Description
Matcha Thumbprint Cookies are a delightful blend of chewy and crumbly textures, featuring an earthy matcha flavor paired with a sweet jam center. These vibrant green cookies not only look stunning but also deliver an unforgettable taste experience. Perfect for tea parties or an afternoon pick-me-up, they elevate any occasion with their unique charm. Whether you’re a novice or an experienced baker, this recipe makes it easy to impress friends and family with these gourmet-style treats.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp matcha powder
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg yolk
- 1/4 cup jam or preserves (raspberry or apricot)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Gradually add the flour and matcha powder; mix until just combined.
- Incorporate the egg yolk until fully blended into the dough.
- Scoop tablespoon-sized portions onto the prepared baking sheet and create an indentation in each cookie using your thumb or the end of a wooden spoon. Fill indentations with jam.
- Bake for 10-12 minutes or until cookies are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 5g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg