Description
Maryland Crab Dip is a creamy, savory appetizer that perfectly captures the essence of the Chesapeake Bay. This delightful dip features fresh lump crab meat blended with rich cream cheese and zesty Old Bay seasoning, delivering an explosion of flavor in every bite. Ideal for gatherings or cozy nights at home, serve it warm with crispy crackers or toasted bread for a truly unforgettable experience.
Ingredients
Scale
- 8 oz fresh lump crab meat
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp Old Bay seasoning
- 1 tbsp lemon juice
- 2 green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Stir in Old Bay seasoning and lemon juice until well combined.
- Gently fold in the crab meat and green onions.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 25-30 minutes until golden and bubbly.
- Let cool slightly before serving with crackers or toasted bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 70mg