Description
Maple-Glazed Roasted Turkey Breast is a delightful dish that marries the savory richness of perfectly roasted turkey with the sweet allure of maple syrup. This easy-to-follow recipe guarantees juicy, tender results that will impress guests at any gathering. With a beautiful caramelized glaze and mouthwatering aroma, this turkey breast is not only a feast for the taste buds but also a stunning centerpiece for your holiday table or special occasion.
Ingredients
Scale
- 3–4 lbs boneless turkey breast
- ½ cup real maple syrup
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Pat the turkey breast dry and season generously with salt and pepper.
- In a bowl, whisk together maple syrup, Dijon mustard, and garlic powder until smooth.
- Heat olive oil in an oven-safe skillet over medium-high heat; sear turkey breast for about 4-5 minutes per side until golden brown.
- Pour half of the glaze over the turkey; reserve remaining glaze for later.
- Transfer skillet to oven and roast for 30-40 minutes or until internal temperature reaches 165°F (74°C), basting occasionally with remaining glaze.
- Let rest before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 220
- Sugar: 9g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg