Description
Maple Chicken Bacon Sliders are the ultimate crowd-pleaser, combining tender chicken, crispy bacon, and a sweet maple glaze that makes every bite a flavor explosion. Perfect for game nights or casual gatherings, these sliders are easy to prepare and will leave your guests asking for the recipe. Elevate your next meal with this irresistible dish that balances savory and sweet in perfect harmony.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (1.5 lbs)
- 8 slices thick-cut crispy bacon
- ½ cup pure maple syrup
- 3 cloves fresh garlic (minced)
- 8 slider buns
- ¼ cup low-sodium soy sauce
- ¼ cup brown sugar
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper; place in the prepared baking dish.
- In a bowl, mix maple syrup, soy sauce, brown sugar, and minced garlic to create the sauce.
- Pour half of the sauce over the chicken, ensuring it's well-coated.
- Bake for 25–30 minutes until fully cooked and caramelized.
- Let the chicken rest before slicing into bite-sized pieces.
- Assemble sliders by placing sliced chicken on each bun, topping with crispy bacon and drizzling with remaining sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 150g)
- Calories: 320
- Sugar: 15g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg