Description
Maple Chai Cheesecake is a delightful dessert that marries the creamy richness of classic cheesecake with the warm, aromatic flavors of chai spices and sweet maple syrup. Each slice is a luscious experience, perfect for gatherings or cozy evenings at home. Its inviting aroma and beautiful presentation make it a standout dessert for any occasion, ensuring your guests will be coming back for more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup pure maple syrup
- 2 tsp chai spice blend (cinnamon, ginger, cardamom, cloves)
- 3 large eggs
Instructions
- Preheat oven to 325°F (160°C) and grease a springform pan.
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of the pan and bake for 10 minutes.
- In a mixing bowl, beat cream cheese until smooth. Gradually add sour cream, maple syrup, chai spice blend, and sugar; mix well. Add eggs one at a time, beating gently after each addition.
- Pour the filling over the cooled crust and bake for 50-60 minutes until slightly jiggly in the center.
- Cool in the oven with the door ajar for an hour, then refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 300
- Sugar: 22g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg