Description
Mango Panna Cotta is a luxurious Italian dessert that beautifully marries creamy richness with the tropical sweetness of ripe mangoes. This elegant treat features a smooth, silky texture and is topped with a luscious mango puree, making it a refreshing indulgence perfect for summer gatherings or special occasions. Delight your guests or treat yourself to this easy-to-make dessert that embodies the flavors of sunshine and happiness.
Ingredients
Scale
- 2 ripe mangoes (about 2 cups pureed)
- 1 cup full-fat coconut milk
- 1 cup heavy cream
- 2 tbsp unflavored gelatin powder
- 1/4 cup sugar (adjust based on mango sweetness)
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- 1. Bloom the gelatin: Sprinkle gelatin over 3 tbsp cold water in a small bowl and let stand for 5 minutes.
- 2. Prepare mango puree: Peel and chop mangoes, then blend until smooth.
- 3. Heat cream mixture: In a saucepan, combine coconut milk, heavy cream, sugar, and vanilla over medium heat until warm but not boiling.
- 4. Combine ingredients: Stir in bloomed gelatin until dissolved, then mix in half of the mango puree.
- 5. Pour into molds: Transfer the mixture into serving cups, filling them three-quarters full. Refrigerate for at least 4 hours or until set.
- 6. Serve: Top with remaining mango puree before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg