Description
Lemon Surprise Cake is a delightful dessert that combines the bright flavor of fresh lemons with a hidden layer of creamy lemon custard. Each slice offers a light and airy texture, making it perfect for any occasion, from summer picnics to festive celebrations. This cake is not only easy to make but also visually stunning, ensuring it will impress your family and friends. Serve it plain or elevate it with whipped cream and fresh berries for an irresistible treat that brings sunshine to your table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- ⅓ cup fresh lemon juice
- Zest from 2 lemons
Instructions
- Preheat oven to 350°F (175°C) and grease a round cake pan.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a large bowl, cream the butter until smooth. Gradually add sugar; beat until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in lemon juice and zest.
- Slowly incorporate the dry mixture into the wet ingredients until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg