Description
Lemon Raspberry Curd Cookies are a delightful fusion of zesty lemon and sweet raspberry, bringing sunshine to your dessert table. These soft, buttery cookies feature vibrant raspberry swirls and a luscious lemon curd filling, creating a perfect balance of tartness and sweetness. Ideal for picnics, coffee dates, or simply indulging at home, these cookies promise to impress with their stunning visual appeal and irresistible flavors.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- ½ cup raspberry jam
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by lemon juice and zest.
- In another bowl, whisk together flour and baking powder; gradually mix into wet ingredients until just combined.
- Add dollops of raspberry jam to the dough and gently swirl without fully blending.
- Drop spoonfuls onto the prepared baking sheet, leaving space between each scoop. Bake for 10-12 minutes or until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg