Description
Lemon pasta is a refreshing and vibrant dish that combines the zesty flavors of fresh lemons with a creamy sauce, creating an unforgettable dining experience. Each bite bursts with flavor, making it perfect for both weeknight dinners and special occasions. With its simple preparation and delightful taste, this lemon pasta recipe will transport you to sunny Italian summers in no time.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 cup heavy cream
- Zest and juice of 2 large lemons
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet over medium heat, sauté minced garlic in olive oil until fragrant (about 1 minute).
- Add heavy cream, lemon zest, and juice to the skillet; stir well and season with salt and pepper.
- Toss the drained pasta into the skillet with the sauce, adding reserved pasta water as needed for desired consistency.
- Stir in freshly grated Parmesan cheese until melted and creamy.
- Serve garnished with fresh basil or parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 320mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg