Description
Lemon Cream Cheese Stuffed Pancake Rolls are a delightful twist on traditional pancakes, perfect for brightening your mornings. These fluffy pancake rolls are generously filled with a creamy, tangy lemon-infused cream cheese mixture that oozes out with every bite. This easy-to-make recipe is not only a treat for the taste buds but also visually stunning, making it ideal for brunch gatherings or cozy family breakfasts.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 cup whole milk
- 2 large eggs
- Zest of 1 lemon
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
Instructions
- In a large bowl, combine flour, sugar, baking powder, milk, eggs, and lemon zest until smooth; avoid overmixing.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about ¼ cup of batter onto the skillet; cook until bubbles form (about 2 minutes), then flip and cook until golden brown. Repeat with remaining batter.
- In another bowl, mix cream cheese with powdered sugar and additional lemon zest until creamy.
- Spread 2 tablespoons of filling on each warm pancake and roll them up gently.
- Serve warm, dusted with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg