Description
Leftover Turkey Shepherd’s Pie is a comforting dish that transforms holiday leftovers into a heartwarming meal. With layers of savory shredded turkey, colorful mixed vegetables, and creamy mashed potatoes topped with melted cheddar cheese, this recipe brings warmth to chilly evenings and nostalgia to family dinners. Easy to prepare and packed with flavor, it’s the perfect solution for repurposing leftover turkey while delighting everyone at the table.
Ingredients
Scale
- 2 cups shredded leftover turkey
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 medium onion, diced
- 3 cups mashed potatoes (prepared)
- 1/2 cup low-sodium chicken broth
- 1 cup shredded cheddar cheese
- Salt & pepper to taste
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, sauté diced onion until translucent; add frozen vegetables and cook until tender.
- Stir in shredded turkey, chicken broth, thyme, rosemary, salt, and pepper; heat through for about 5 minutes.
- Spread the turkey mixture evenly in the prepared baking dish.
- Layer mashed potatoes on top and sprinkle with cheddar cheese.
- Bake for 25-30 minutes or until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg