Lebanese Pizza

Lebanese Pizza is a culinary delight that tantalizes your taste buds with its vibrant flavors and captivating aromas. Imagine sinking your teeth into a thin, crispy crust topped with an array of fresh ingredients, each bite bursting with a symphony of spices and textures that dance on your palate. The aroma wafting through your kitchen will make you feel as if you’ve been transported straight to the bustling streets of Beirut.

The first time I indulged in Lebanese Pizza was during a family gathering where my aunt brought her famous version. I still chuckle at how we all fought over the last slice, like kids at a birthday party trying to claim the biggest piece of cake. It’s become a go-to dish for gatherings, game nights, or even just a cozy night in when I’m craving something deliciously different. Trust me, this recipe promises an unforgettable flavor experience that will have everyone coming back for seconds.

What You’ll Need

Here’s what you’ll need to make this delicious Lebanese Pizza:

• Pizza Dough: You can use store-bought dough or make your own from scratch; either way, it should be soft and pliable.
• Ground Lamb or Beef: Choose high-quality meat for richer flavor; feel free to mix both for an even tastier outcome.
• Onion: Finely chop one medium onion to add sweetness and depth to the meat topping.
• Tomato Paste: This adds intense tomato flavor and helps bind the toppings together.
• Spices: A mix of allspice, cumin, and paprika gives this pizza its signature Middle Eastern flair.
• Fresh Parsley: Chopped parsley adds freshness and color – plus, it’s super versatile!

For the Sauce:

• Yogurt: Use plain yogurt as a creamy base; it pairs perfectly with the spices and meat.
• Lemon Juice: Freshly squeezed lemon juice brightens up the sauce with zesty goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Lebanese Pizza:

Step 1: Prepare Your Dough

Start by preheating your oven to 475°F (245°C). If you’re using store-bought dough, let it sit at room temperature for about 30 minutes before rolling it out.

Step 2: Sauté the Meat

In a skillet over medium heat, add ground lamb or beef along with chopped onions. Cook until browned and fragrant – about 5-7 minutes. Drain excess fat if needed.

Step 3: Spice It Up

Stir in tomato paste along with allspice, cumin, paprika, salt, and pepper. Let everything simmer together for another few minutes until well combined and flavorful.

Step 4: Roll Out the Dough

On a floured surface, roll out the pizza dough into a large circle or rectangle about a quarter-inch thick. Place it on a baking sheet lined with parchment paper.

Step 5: Assemble Your Pizza

Spread the spiced meat mixture evenly over the rolled-out dough. Sprinkle chopped parsley on top for added freshness and color.

Step 6: Bake It!

Transfer your masterpiece to the oven and bake for approximately 12-15 minutes or until the edges are golden brown and crispy.

To finish off your delightful creation, drizzle some yogurt mixed with lemon juice over each slice right before serving – because who doesn’t love a creamy touch?

This Lebanese Pizza not only satisfies those late-night cravings but also brings friends and family closer together around the dinner table. It’s more than just food; it’s an experience! Enjoy every flavorful bite!

Perfecting Cooking Process

Start by preparing the dough and letting it rise while you chop your toppings. Sear any meats first to lock in flavor, then assemble your Lebanese Pizza with sauce and toppings before baking until golden.

Flavor Your Way

Feel free to swap out traditional toppings for a twist on your Lebanese Pizza. Try adding spicy harissa, sautéed mushrooms, or even a sprinkle of feta cheese for a Mediterranean flair that tickles your taste buds.

Storing & Reheating

Store leftover Lebanese Pizza in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F for about 10-15 minutes until crispy and delicious again.

Sometimes, I whip up this Lebanese Pizza for friends, and their eyes light up as they take their first bite—it’s like I’ve unlocked a secret culinary door they never knew existed!

FAQs

What is Lebanese Pizza?

Lebanese Pizza, also known as Manakish or Manousheh, is a popular Middle Eastern dish. It features a thin flatbread topped with various ingredients such as za’atar, cheese, or minced meat. Traditionally baked in a hot oven, this versatile dish can be served for breakfast, lunch, or dinner. The delightful combination of flavors makes it a favorite among food lovers. Whether you enjoy it plain or loaded with toppings, Lebanese Pizza offers a unique taste that reflects the rich culinary heritage of Lebanon.

How do you make Lebanese Pizza?

To make Lebanese Pizza, start with preparing the dough using flour, water, yeast, and salt. After the dough rises, roll it out into thin rounds. Next, spread your desired topping—like a blend of za’atar and olive oil—over the dough. For a cheesy variant, add shredded cheese on top before baking it in a preheated oven until golden brown. The cooking time typically ranges from 10 to 15 minutes. This easy recipe allows you to customize your Lebanese Pizza to suit your taste preferences.

Can I use different toppings for Lebanese Pizza?

Absolutely! One of the great things about Lebanese Pizza is its versatility. While traditional toppings include za’atar and cheese, you can experiment with other ingredients like fresh vegetables, herbs, or even grilled meats. Many people enjoy adding olives or tomatoes for an extra burst of flavor. You can also try unique combinations such as spicy ground lamb or spinach and feta cheese. The possibilities are endless when it comes to personalizing your Lebanese Pizza.

Is Lebanese Pizza healthy?

Lebanese Pizza can be a healthy option depending on the ingredients used. The base is made from whole wheat flour if preferred and topped with fresh vegetables and lean proteins like chicken or turkey. Za’atar is rich in antioxidants and provides health benefits too. However, moderation is key; watch portion sizes if you’re mindful of calories. When made with quality ingredients and healthy toppings, Lebanese Pizza can fit well into a balanced diet.

Conclusion

In summary, Lebanese Pizza is not just a delicious meal but also an enjoyable culinary experience that reflects Lebanon’s rich traditions. With simple ingredients and various topping options available, it’s easy to create at home. Whether you’re new to this dish or looking to expand your palate further, embracing this flavorful pizza will surely delight your taste buds. Don’t hesitate to try making your own version of Lebanese Pizza today!

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Lebanese Pizza

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• Author: Sarah Mitchell
• Total Time: 35 minutes
• Yield: Serves 4 (8 slices) 1x

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Description

Lebanese Pizza, or Manakish, is a delightful Middle Eastern dish featuring a thin, crispy crust topped with spiced ground meat and fresh herbs. Perfect for gatherings or cozy nights in, this easy-to-make pizza offers an explosion of flavors that will impress your guests. With its vibrant colors and enticing aromas, each bite transports you to the bustling streets of Lebanon. Customize it to suit your taste and enjoy a unique culinary experience that brings friends and family together around the table.

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Ingredients

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• 1 lb pizza dough (store-bought or homemade)
• 1 cup ground lamb or beef
• 1 medium onion, finely chopped
• 2 tbsp tomato paste
• 1 tsp allspice
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• ¼ cup fresh parsley, chopped
• ½ cup plain yogurt
• 2 tbsp freshly squeezed lemon juice

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Instructions

1. Preheat oven to 475°F (245°C). Let store-bought dough sit at room temperature for 30 minutes before rolling.
2. In a skillet over medium heat, cook ground meat with chopped onions until browned (5-7 minutes). Drain excess fat if necessary.
3. Stir in tomato paste and spices; simmer for a few minutes until well combined.
4. Roll out the dough on a floured surface into a quarter-inch thick circle or rectangle. Place on a parchment-lined baking sheet.
5. Evenly spread the meat mixture over the dough and sprinkle with parsley.
6. Bake for 12-15 minutes until edges are golden brown. Drizzle yogurt mixed with lemon juice over slices before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 290
• Sugar: 3g
• Sodium: 450mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 40mg