Description
Italian Torrone is a traditional Italian nougat that delights with its chewy texture, sweet honey, and the satisfying crunch of toasted nuts. This homemade confection is perfect for any occasion, from festive celebrations to casual gatherings. With its rich flavors and beautiful presentation, Italian Torrone will impress your family and friends while offering a taste of authentic Italian tradition.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup wildflower honey
- 2 large egg whites
- 1 cup toasted almonds or hazelnuts
- 1 tbsp cornstarch (for dusting)
Instructions
- Line a baking tray with parchment paper and dust lightly with cornstarch.
- In a saucepan over medium heat, combine sugar and honey. Stir until the mixture reaches a soft-ball stage (240°F / 115°C).
- In a separate bowl, whip egg whites until stiff peaks form.
- Gradually pour the hot sugar mixture into the whipped egg whites while mixing on low speed to prevent cooking the eggs.
- Gently fold in the toasted nuts until evenly distributed.
- Pour the mixture into the prepared baking tray, spreading it evenly, and let it cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg