Description
Indulge in the delightful Italian Pistachio Crumb Cake, a perfect blend of moist cake and crunchy pistachio topping. This stunning dessert offers a beautiful green hue and rich nutty flavor, turning any gathering into a memorable occasion. Easy to make and visually appealing, it’s sure to impress family and friends alike. Enjoy it during cozy afternoons or festive celebrations—this cake is a true showstopper!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (room temperature)
- 1 cup coarsely chopped pistachios
- 2 tsp baking powder
- 2 large eggs
- ¾ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a large bowl, cream together the sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in milk until combined.
- In another bowl, whisk together the flour and baking powder. Gradually add this mixture to the wet ingredients until just combined; avoid overmixing.
- Gently fold in chopped pistachios until evenly distributed.
- Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool in the pan for about ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg