Description
Italian Herb and Cheese Bread is a fragrant, homemade loaf that beautifully blends Italian herbs and gooey cheese. With its crispy crust and soft, cheesy interior, this irresistible bread elevates any meal or gathering. Perfect for dipping in olive oil or serving alongside soups and salads, this simple recipe makes you feel like a master baker right in your kitchen. Impress your family and friends with this delightful treat that’s sure to be a crowd-pleaser!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- 2 tbsp olive oil
- 2 tsp salt
- 2 tbsp Italian herbs (oregano, basil, thyme)
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C) and gather all ingredients.
- In a small bowl, mix warm water with yeast; let sit for 5 minutes until frothy.
- In a large bowl, combine flour, salt, and Italian herbs.
- Pour the yeast mixture and olive oil into the flour mix; stir until dough forms.
- Knead on a floured surface for about 8 minutes until smooth.
- Place dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour until doubled in size.
- Punch down the dough and fold in the cheese.
- Shape into a loaf or ball and place in a greased pan; bake for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg