Description
Italian Chicken Gnocchi Soup is the ultimate comfort food for chilly evenings. This heartwarming dish features tender chicken, pillowy gnocchi, and vibrant vegetables simmered in a creamy broth. Perfect for cozy family dinners or special occasions, this soup is easy to make and packed with flavor. One bowl will warm your soul and leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (680g)
- 3 cloves fresh garlic, minced
- 2 medium carrots, diced (150g)
- 2 celery stalks, diced (100g)
- 1 package gnocchi (450g)
- 6 cups low-sodium chicken broth (1.4L)
- 1 cup heavy cream (240ml)
- 2 cups fresh spinach (60g)
- 2 tsp dried Italian herbs
Instructions
- Cut the chicken into bite-sized pieces and season with salt and pepper.
- In a large pot, heat a splash of olive oil over medium heat and sauté the diced carrots, celery, and garlic until fragrant (about 3 minutes).
- Add the chicken pieces and cook until golden brown (about 5 minutes).
- Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer.
- Stir in the gnocchi and cook until they float to the surface (about 2 minutes).
- Add heavy cream and spinach, heating through before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 95mg