Description
Indulge in the delightful flavors of Italian Cannoli Cookies, a perfect fusion of crispy cookie shells and rich, creamy ricotta filling. Each bite is enhanced with sweet chocolate chips and a hint of vanilla, making these cookies an irresistible treat for any occasion. Whether at a festive gathering or during a cozy night in, these cookies are sure to impress everyone!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 1 cup whole milk ricotta cheese
- 1/2 cup chocolate chips (mini or regular)
- 1 tsp vanilla extract
- 1/4 cup chopped pistachios (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour and baking powder.
- Cream the butter and sugar in another bowl until light and fluffy (about 3 minutes).
- Gradually mix in the ricotta cheese and vanilla extract until well combined.
- Slowly incorporate the dry ingredients into the wet mixture until just combined. Gently fold in the chocolate chips.
- Use a cookie scoop to drop rounded tablespoons of dough onto baking sheets about two inches apart.
- Bake for 12-15 minutes or until golden around the edges. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg