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There’s something magical about the aroma of a roast wafting through your home, isn’t there? Imagine walking in after a long day and being greeted by the rich, savory scent of an Instant Pot French Onion Pot Roast. The tender meat, infused with sweet onions and aromatic herbs, is practically begging for you to dive in. This dish is not just a meal; it’s a warm hug on a plate, perfect for cozy family dinners or those nights when you simply need to treat yourself.

Now let me take you on a little journey. I remember the first time I attempted to make pot roast—let’s just say it involved a smoke alarm and my neighbor knocking on my door, concerned I was cooking more than dinner. But with this Instant Pot French Onion Pot Roast recipe, that chaotic cooking adventure is behind me. With minimal effort and maximum flavor, this dish has become my go-to for impressing guests or having a comforting night in. Trust me; your taste buds will thank you!

Why You'll Love This Instant Pot French Onion Pot Roast

This incredible Instant Pot French Onion Pot Roast transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Instant Pot French Onion Pot Roast:

Chuck Roast: A well-marbled chuck roast is perfect for slow cooking because it becomes incredibly tender and flavorful.
Yellow Onions: Use sweet yellow onions for that classic French onion flavor; they caramelize beautifully.
Beef Broth: Opt for low-sodium beef broth to control the saltiness while enhancing the roast’s flavor.
Worcestershire Sauce: Adds depth of flavor and a hint of umami that elevates the dish.
Fresh Thyme: Fresh thyme sprigs impart an aromatic note that pairs perfectly with beef and onions.
Salt & Pepper: Essential for seasoning at various stages of cooking to build layers of flavor.

For the Toppings:

Gruyère Cheese: This nutty cheese melts beautifully and adds richness; don’t skimp on it!
Baguette Slices: Crisped up in the oven, these are perfect for scooping up the delicious toppings.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Instant Pot French Onion Pot Roast:

Step 1: Prepare the Ingredients

Start by slicing your yellow onions thinly—think paper-thin if you can! Set them aside as they will be sautéed first.

Step 2: Sear the Chuck Roast

Set your Instant Pot to “Sauté” mode. Once hot, add a drizzle of oil and sear each side of the chuck roast until golden brown (about 4-5 minutes per side). This step locks in all those glorious juices.

Step 3: Add Onions and Season

Toss in those beautifully sliced onions along with some salt and pepper. Stir them around until they’re soft and caramelized (about 10 minutes). Your kitchen is about to smell heavenly!

Step 4: Deglaze with Broth

Carefully pour in about half a cup of beef broth while scraping up any browned bits from the bottom—those are flavor gold! Then add Worcestershire sauce and thyme.

Step 5: Pressure Cook

Return the chuck roast back into the pot, then pour over remaining beef broth. Secure the lid and set it to pressure cook on high for about an hour.

Step 6: Serve It Up

Once done, allow natural release for about ten minutes before releasing any remaining pressure. Slice or shred your pot roast and layer it over toasted baguette slices topped with gooey Gruyère cheese for an unforgettable experience.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Now grab a fork—and maybe share if you’re feeling generous!

You Must Know About Instant Pot French Onion Pot Roast

This showstopping Instant Pot French Onion Pot Roast delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

First, sear the beef until it’s beautifully browned. Then, sauté the onions until they’re caramelized and sweet. Once those steps are complete, deglaze the pot before adding broth and seasoning. Finally, let the Instant Pot do its magic for a pot roast that’s tender and flavorful.

Flavor Your Way

Feel free to swap out the beef for pork or chicken if you’re looking for a different taste! Experiment with herbs like rosemary or thyme to elevate your dish. You can also toss in some mushrooms or carrots for extra flavor and nutrition.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop over low heat or use the microwave until heated through. Don’t forget to add a splash of broth to keep it moist!

Chef's Helpful Tips for Instant Pot French Onion Pot Roast

This professional-quality Instant Pot French Onion Pot Roast relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember the first time I made this dish; my friends were convinced I had hired a chef! They couldn’t believe I whipped up such an impressive meal in just one pot.

FAQs

What is Instant Pot French Onion Pot Roast?

Instant Pot French Onion Pot Roast is a savory dish that combines the rich flavors of French onion soup with tender pot roast. Using the Instant Pot, this recipe allows you to achieve melt-in-your-mouth meat infused with caramelized onions and aromatic herbs in a fraction of the time compared to traditional methods. The result is a hearty meal that’s perfect for family gatherings or cozy dinners. This one-pot wonder simplifies cooking while maximizing flavor, making it a favorite among home cooks.

How long does it take to cook Instant Pot French Onion Pot Roast?

Cooking an Instant Pot French Onion Pot Roast typically takes about 60 to 90 minutes, including the time needed for pressure building and releasing. The actual cooking time for the roast itself is approximately 50 minutes on high pressure. However, be sure to account for additional time for sautéing the onions and browning the meat before sealing the pot. The quick cooking method ensures that your roast remains juicy and flavorful, making mealtime a breeze.

Can I use other cuts of meat for this recipe?

Yes, you can use different cuts of meat when preparing Instant Pot French Onion Pot Roast. While chuck roast is commonly recommended due to its tenderness after cooking, you might also consider using brisket or round roast. Each cut offers unique textures and flavors, so feel free to experiment based on your preferences. Just remember that cooking times may vary slightly depending on the cut you choose, so adjust accordingly.

What should I serve with Instant Pot French Onion Pot Roast?

When serving Instant Pot French Onion Pot Roast, side dishes that complement its rich flavors work best. Classic pairings include creamy mashed potatoes or buttery egg noodles, which can soak up the delicious gravy. You might also consider serving roasted vegetables, such as carrots and Brussels sprouts, for added color and nutrition. A simple green salad can provide freshness to balance the hearty meal, ensuring everyone leaves satisfied.

Conclusion

In summary, Instant Pot French Onion Pot Roast is a delightful dish that combines ease of preparation with extraordinary flavor. By utilizing an Instant Pot, you can create a tender and savory meal that’s perfect for any occasion. Whether you’re hosting guests or enjoying a quiet family dinner, this recipe will surely impress. Don’t hesitate to try out different cuts of meat and serve it alongside your favorite sides for an unforgettable dining experience!