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Hot Tiramisu Latte


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  • Author: Sarah Mitchell
  • Total Time: 15 minutes
  • Yield: Serves 1

Description

Hot Tiramisu Latte is the ultimate indulgence that brings the rich and creamy flavors of classic tiramisu into a warm, comforting drink. This delightful latte features bold espresso, velvety mascarpone, and a touch of cocoa powder, creating an irresistible combination that’s perfect for chilly afternoons or cozy gatherings. With its luscious texture and aromatic notes, this beverage is sure to elevate your coffee experience and transport you straight to an Italian café.


Ingredients

Scale
  • 1 shot espresso (or 1/2 cup strong coffee)
  • 1 cup whole milk (or dairy-free alternative)
  • 3 tbsp mascarpone cheese
  • 2 tbsp granulated sugar (adjust to taste)
  • 1 tbsp unsweetened cocoa powder (plus extra for garnish)
  • 1/2 tsp vanilla extract
  • 1 tsp coffee liqueur (optional)

Instructions

  1. Brew the espresso or strong coffee.
  2. Heat the milk in a saucepan until steaming; froth if desired.
  3. In a bowl, whisk together mascarpone, sugar, and vanilla until smooth.
  4. Combine hot espresso and frothed milk in a mug, stirring gently.
  5. Add dollops of the mascarpone mixture on top; stir lightly to blend.
  6. Dust with cocoa powder and drizzle with coffee liqueur if using.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Brewing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 latte (250ml)
  • Calories: 220
  • Sugar: 16g
  • Sodium: 100mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 30mg