Description
Hot Honey Salmon Bites are a mouthwatering fusion of sweet and spicy flavors that will elevate your appetizer game. These bite-sized salmon morsels are coated in a sticky hot honey glaze, making them a perfect choice for gatherings or weeknight dinners. Quick to prepare and packed with nutrients, this easy-to-follow recipe guarantees restaurant-quality results that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 lb fresh salmon fillets, cut into bite-sized pieces
- ¼ cup hot honey
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- ½ tsp chili flakes
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix olive oil, garlic powder, and chili flakes. Toss the salmon pieces in the mixture until well-coated.
- Arrange the seasoned salmon on the baking sheet and drizzle generously with hot honey.
- Bake for 12-15 minutes or until the salmon is flaky and golden brown.
- Serve warm, drizzled with additional hot honey if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (85g)
- Calories: 290
- Sugar: 12g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg