Description
Hot cocoa is the quintessential comfort drink, perfect for warming up on chilly days. This creamy and rich beverage combines high-quality unsweetened cocoa powder with milk and a touch of sweetness to create a delightful experience reminiscent of cozy evenings spent indoors. Topped with fluffy whipped cream, this homemade hot cocoa is both indulgent and satisfying, making it an excellent choice for special occasions or a simple treat.
Ingredients
Scale
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar (adjust to taste)
- 2 cups whole milk (or dairy-free alternative)
- 1 tsp pure vanilla extract
- Whipped cream (for topping)
Instructions
- In a medium saucepan over low heat, whisk together cocoa powder and sugar until combined.
- Gradually add the milk while continuously whisking to prevent lumps; heat until warmed through but not boiling.
- Stir in vanilla extract and simmer on low for an additional minute.
- For whipped cream, beat heavy cream in a bowl until soft peaks form; sweeten if desired.
- Pour hot cocoa into mugs, top with whipped cream, and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 320
- Sugar: 34g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 30mg