Description
Indulge in the ultimate comfort dessert with this Hot Chocolate Cheesecake. This rich and creamy cheesecake combines luscious chocolate flavors with a buttery chocolate graham cracker crust, creating a delightful treat perfect for winter gatherings or cozy nights at home. Topped with semi-sweet chocolate chips, this showstopper will impress guests and leave them craving more!
Ingredients
Scale
- 1 1/2 cups chocolate graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup sour cream
- 3/4 cup granulated sugar
- 1/2 cup cocoa powder
- 3 large eggs, room temperature
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine chocolate graham cracker crumbs and melted butter. Press into the bottom of a springform pan and bake for 10 minutes.
- In a large bowl, beat cream cheese until smooth. Add sugar, sour cream, and cocoa powder; mix until combined. Incorporate eggs one at a time, mixing gently.
- Fold in chocolate chips and pour filling over the crust. Bake for about an hour until edges are set but center is slightly jiggly.
- Allow to cool at room temperature, then refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 380
- Sugar: 25g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg