Description
Hot Chocolate Brownies for Christmas are the ultimate festive treat, combining the rich decadence of chocolate brownies with the comforting essence of hot chocolate. Each bite delivers a fudgy texture enhanced by melty chocolate chips and topped with fluffy marshmallows. Perfect for holiday gatherings, these brownies fill your home with delightful aromas and create warm memories around the table. Easy to make and utterly irresistible, they are sure to become a cherished part of your holiday traditions.
Ingredients
Scale
- 1/2 cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder (high-quality)
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing in the vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in chocolate chips gently.
- Pour batter into prepared pan, spreading evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg