Description
Honey Garlic Chicken Thighs are a succulent and flavorful dish that combines tender chicken thighs with a sweet and savory glaze. This easy recipe creates a mouthwatering meal that’s perfect for busy weeknights or special gatherings.
Ingredients
Scale
- 4–6 bone-in chicken thighs
- 4–5 cloves fresh garlic, minced
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken thighs generously with salt and pepper.
- In a bowl, combine minced garlic, honey, soy sauce, and rice vinegar; mix well.
- Place chicken in the baking dish and pour sauce over them, ensuring thorough coating.
- Bake for 35-40 minutes until chicken reaches an internal temperature of 165°F (74°C), basting halfway through.
- Serve hot, drizzling remaining sauce from the pan over the chicken.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 350
- Sugar: 28g
- Sodium: 460mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 130mg