Description
Homemade Pistachio Truffles are a delightful indulgence that combines the rich, nutty flavor of pistachios with creamy chocolate. Perfect for any occasion, these truffles are quick to make and offer a satisfying crunch paired with velvety sweetness.
Ingredients
Scale
- 1 cup shelled pistachios, finely chopped
- 1 can (14 oz) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 2 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions
- Prepare your workspace by clearing the counter and gathering all ingredients.
- Finely chop the pistachios and set aside.
- In a bowl, combine chopped pistachios, sweetened condensed milk, and vanilla extract; mix well.
- Roll the mixture into small balls (about 1 inch in diameter) and place on a parchment-lined baking sheet.
- Melt the chocolate chips in a microwave-safe bowl in short increments (30 seconds), stirring until smooth.
- Dip each truffle into melted chocolate using forks; let excess chocolate drip off before placing back on lined sheet.
- While the chocolate is still wet, dust with cocoa powder for an elegant finish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 120
- Sugar: 12g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg