Description
Homemade Mozzarella Sticks are the ultimate snack for any occasion, marrying gooey, melty cheese with a crispy, flavorful coating. Perfect for movie night or game day gatherings, these cheesy delights are easy to make and sure to impress your family and friends. Served alongside marinara sauce or your favorite dip, they promise an irresistible flavor experience that’s both fun to prepare and even more enjoyable to eat.
Ingredients
Scale
- 12 mozzarella cheese sticks
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs
- Pinch of salt and pepper
- Marinara sauce (for dipping)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Set up a breading station with three bowls: one for flour mixed with salt and pepper, one for beaten eggs, and one for breadcrumbs.
- Coat each mozzarella stick in flour, dip into the egg wash, and roll in breadcrumbs until fully covered.
- Place the coated sticks on the baking sheet, ensuring they don’t touch.
- Bake for 8-10 minutes or until golden brown and oozy-cheesy.
- Serve warm with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 mozzarella sticks (160g)
- Calories: 420
- Sugar: 2g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg