Description
Homemade Gravy From Scratch is a rich and velvety sauce that elevates any meal into a comforting delight. With just four simple ingredients, this easy recipe delivers mouthwatering flavors that make it perfect for drenching over mashed potatoes or roasted meats. Whether for holiday gatherings or cozy dinners, impress your family and friends with this customizable homemade gravy that outshines store-bought options.
Ingredients
Scale
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 2 cups low-sodium chicken broth or beef broth
- Salt and pepper to taste
- Optional: garlic powder, onion powder, fresh herbs
Instructions
- In a medium saucepan over medium heat, melt the butter until bubbly but not browned.
- Gradually whisk in the flour until combined; cook for about 1-2 minutes until it turns light golden brown.
- Slowly add the broth while continuously whisking to prevent lumps.
- Season with salt, pepper, and any additional seasonings you prefer.
- Let it simmer for 5-10 minutes until thickened, stirring occasionally.
- Serve over your favorite dishes like mashed potatoes or roasted meats.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Saucing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 110
- Sugar: 1g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg