Description
Homemade Garlic Butter Rolls are irresistibly soft and fluffy, infused with rich garlic butter flavor that elevates any meal. These delightful rolls feature a golden crust and warm buttery center, making them perfect for family dinners or festive gatherings. The enticing aroma filling your kitchen will have everyone racing to the table. Pair them with soups, salads, or roasted meats for a truly memorable dining experience.
Ingredients
Scale
- 2 1/4 tsp active dry yeast
- 1 cup warm water (110°F or 43°C)
- 1 tbsp sugar
- 3 1/4 cups all-purpose flour
- 1 tsp salt
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp fresh parsley (optional)
Instructions
- In a bowl, mix warm water and sugar. Sprinkle yeast on top and let sit for 5 minutes until foamy.
- In a large bowl, whisk together flour and salt. Add the yeast mixture and melted butter; stir until a shaggy dough forms.
- Knead on a floured surface for about 8 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with a clean cloth, and let rise in a warm spot for about an hour or until doubled in size.
- Punch down the dough, divide into small pieces, and shape into balls; place them in a greased baking dish.
- Melt remaining butter in a saucepan over low heat; add minced garlic and brush over shaped rolls.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg