Description
Holiday Strawberry Swiss Roll is a delightful dessert that perfectly combines light, fluffy sponge cake with rich whipped cream and fresh strawberries. This exquisite treat not only adds festive cheer to your celebrations but also impresses guests with its stunning presentation. Ideal for holiday gatherings or special occasions, this Swiss roll is sure to become a beloved favorite in your dessert repertoire.
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, sliced
Instructions
- Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a bowl, beat eggs and sugar until pale and fluffy (about 5 minutes).
- In another bowl, whisk together flour, baking powder, and salt; gently fold into the egg mixture.
- Add melted butter and vanilla extract; mix until combined.
- Spread batter evenly in the prepared pan and bake for 12-15 minutes or until golden brown.
- Once cooled slightly, flip the sponge onto a powdered sugar-dusted towel, remove parchment paper, spread whipped cream over it, layer with sliced strawberries, and roll tightly.
- Slice and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg