Name: Holiday Gluten Free Cinnamon Pull Apart Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups gluten-free all-purpose flour; 2 ½ tsp active dry yeast; ½ cup granulated sugar; 2 tbsp ground cinnamon; 1 tsp salt; 1 cup warm milk (or dairy-free alternative); ⅓ cup melted butter (or dairy-free substitute)

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The aroma of freshly baked bread is like a warm hug on a chilly day, and when you add the sweet, spicy notes of cinnamon to that equation, you’re in for a treat! Just imagine pulling apart fluffy pieces of Holiday Gluten Free Cinnamon Pull Apart Bread, each pull revealing swirls of cinnamon sugar that melt in your mouth. It’s like Christmas morning wrapped in a loaf, and trust me, it tastes even better than it sounds!

Now, picture this: you’re gathered with family and friends during the festive season. The table is adorned with delightful treats, laughter fills the air, and someone pulls out this stunning bread. You can almost hear the oohs and aahs as everyone dives into those soft, gooey layers—this is the kind of magic that only a Holiday Gluten Free Cinnamon Pull Apart Bread can create!

Why You'll Love This Holiday Gluten Free Cinnamon Pull Apart Bread

This incredible Holiday Gluten Free Cinnamon Pull Apart Bread transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Holiday Gluten Free Cinnamon Pull Apart Bread:

Gluten-Free All-Purpose Flour: A blend designed for baking works best to achieve that fluffy texture without gluten.
Active Dry Yeast: Ensure it’s fresh for optimal rising; check expiration dates before using.
Granulated Sugar: This adds sweetness to the dough and helps activate the yeast; a must-have!
Cinnamon: Use ground cinnamon for its warm spice; it’s what makes this bread taste like a hug from grandma.
Salt: A pinch enhances all flavors in this delightful bread; don’t skip it!
Milk (or Dairy-Free Alternative): Warm milk helps activate the yeast and enriches the dough; choose your favorite type.
Butter (or Dairy-Free Substitute): Melted butter brings richness and flavor; it’s essential for that soft texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Holiday Gluten Free Cinnamon Pull Apart Bread:

Step 1: Prepare Your Ingredients

Begin by gathering all your ingredients together. Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter so that your beautiful bread doesn’t stick.

Step 2: Activate the Yeast

In a small bowl, combine warm milk (not too hot!) with active dry yeast and a teaspoon of sugar. Let it sit for about five minutes until frothy—this means your yeast is alive and ready to party!

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together gluten-free flour, remaining sugar, salt, and cinnamon until well combined. This creates an aromatic base that will make your kitchen smell divine.

Step 4: Combine Wet Ingredients

Add melted butter and the yeast mixture from Step 2 into the dry ingredients. Stir until a sticky dough forms; don’t be afraid to get your hands messy here—good bread requires some love!

Step 5: Shape the Dough

Scoop portions of dough and form them into small balls—about golf ball size. Roll these balls in cinnamon sugar (you can never have too much cinnamon!) before placing them snugly in your greased bundt pan.

Step 6: Bake & Enjoy!

Cover with a clean towel and let rise for about 30 minutes. Then pop it into your preheated oven for about 25-30 minutes until golden brown. Remove from oven and cool slightly before flipping onto a plate—you want those gooey layers on display! Transfer to plates and enjoy warm with butter or cream cheese frosting for an extra treat.

Now you have yourself an irresistible Holiday Gluten Free Cinnamon Pull Apart Bread that’s not just food but an experience filled with laughter, joy, and maybe just a few crumbs on your shirt! Enjoy every bite as you pull apart those heavenly layers—trust me, they won’t last long!

You Must Know About Holiday Gluten Free Cinnamon Pull Apart Bread

This showstopping Holiday Gluten Free Cinnamon Pull Apart Bread delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by mixing your dry ingredients in one bowl while your wet ingredients cozy up in another. Combine them seamlessly to form a dough that’s ready to rise and shine! Don’t forget to preheat the oven while you knead; it’s a multitasking win.

Flavor Your Way

Feel free to jazz up your Holiday Gluten Free Cinnamon Pull Apart Bread with nuts, dried fruits, or even chocolate chips! Swapping traditional cinnamon for cardamom or nutmeg adds a fun twist that will leave taste buds dancing.

Storing & Reheating

To store your Holiday Gluten Free Cinnamon Pull Apart Bread, wrap it tightly in plastic wrap and keep it in an airtight container. When it’s time to enjoy leftovers, simply reheat slices in the oven for a few minutes until warm and inviting.

Chef's Helpful Tips for Holiday Gluten Free Cinnamon Pull Apart Bread

This professional-quality Holiday Gluten Free Cinnamon Pull Apart Bread relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

There was this one holiday gathering where I whipped up my Holiday Gluten Free Cinnamon Pull Apart Bread, and let me tell you, it vanished faster than my New Year’s resolutions! Everyone raved about how soft and flavorful it was—definitely a moment I’ll cherish forever.

FAQs

What is Holiday Gluten Free Cinnamon Pull Apart Bread?

Holiday Gluten Free Cinnamon Pull Apart Bread is a delightful and festive treat perfect for celebrations. This bread features fluffy, tender pieces that pull apart easily, infused with warm cinnamon flavors. Made without gluten, it’s suitable for those with dietary restrictions, ensuring everyone can enjoy this holiday classic. The combination of the rich cinnamon filling and soft dough creates a mouthwatering experience that pairs wonderfully with coffee or tea. Whether served at brunch or as a dessert, this bread adds a special touch to any holiday gathering.

How do I store Holiday Gluten Free Cinnamon Pull Apart Bread?

To keep your Holiday Gluten Free Cinnamon Pull Apart Bread fresh, store it in an airtight container at room temperature. This will help maintain its softness for up to three days. If you want to extend its shelf life, you can freeze the bread. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It can be frozen for up to three months. When ready to enjoy, simply thaw it at room temperature or warm it slightly in the oven for that freshly baked taste.

Can I use dairy-free alternatives in Holiday Gluten Free Cinnamon Pull Apart Bread?

Yes! You can easily substitute dairy ingredients with dairy-free alternatives when making Holiday Gluten Free Cinnamon Pull Apart Bread. Use almond milk or oat milk instead of regular milk and opt for coconut oil or vegan butter instead of traditional butter. These substitutions maintain the flavor and texture while accommodating lactose intolerance or a vegan diet. Just be sure to check that all other ingredients are gluten-free and dairy-free to ensure that the final product remains suitable for everyone.

What occasions are best for serving Holiday Gluten Free Cinnamon Pull Apart Bread?

Holiday Gluten Free Cinnamon Pull Apart Bread is perfect for various occasions throughout the festive season. Serve it during family gatherings, Christmas brunches, or as part of a dessert table at holiday parties. Its eye-catching presentation makes it an excellent centerpiece for any celebration. Additionally, this delicious bread works well as a cozy breakfast option on chilly mornings or as an afternoon snack paired with coffee or hot chocolate, making it versatile and enjoyable throughout the holidays.

Conclusion

In summary, Holiday Gluten Free Cinnamon Pull Apart Bread is an inviting treat that brings joy to any festive occasion. With its soft texture and rich cinnamon flavor, it’s both delicious and inclusive for those following gluten-free diets. Storing it correctly ensures that you can savor this delightful bread longer. By using dairy alternatives, you make it even more accessible to various dietary needs. Embrace the spirit of the holidays with this scrumptious recipe by making your own Holiday Gluten Free Cinnamon Pull Apart Bread today!