Description
Holiday Funfetti Cheesecake is a delightful fusion of creamy cheesecake and festive funfetti sprinkles, bringing joy to any celebration. This easy-to-make dessert features a buttery graham cracker crust, a smooth vanilla filling, and colorful sprinkles that create an eye-catching masterpiece. Perfect for parties or cozy nights in, each slice offers a sweet, nostalgic taste of happiness that will leave your guests asking for seconds.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream (full-fat)
- 2 tsp pure vanilla extract
- 3 large eggs (room temperature)
- ½ cup colorful sprinkles (plus extra for garnish)
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter. Press firmly into the bottom of a springform pan.
- Beat softened cream cheese in a separate bowl until smooth. Gradually add sugar until fluffy. Scrape the sides of the bowl as needed.
- Mix in sour cream and vanilla until fully combined. Add eggs one at a time, mixing just until incorporated.
- Gently fold in half of the sprinkles into the batter.
- Pour the filling over the crust and bake for 50-60 minutes until slightly jiggly in the center. Turn off the oven and let it cool inside with the door ajar for one hour before removing it.
- Chill in the refrigerator for several hours or overnight before serving topped with remaining sprinkles.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg