Description
Holiday Crispy Roast Potatoes are the ultimate festive side dish that brings a delightful crunch and fluffy interior to your holiday table. Perfectly seasoned and beautifully roasted, these potatoes are easy to prepare, making them a must-have at any gathering. With their golden exterior and savory aroma, they’re guaranteed to impress family and friends alike!
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1/4 cup olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly cracked black pepper
- 2 tablespoons fresh rosemary, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into 2-inch chunks; leave the skin on for extra crunch.
- In a large bowl, toss potatoes with olive oil, salt, pepper, and rosemary until evenly coated.
- Spread the potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 40-45 minutes, flipping halfway through until crispy and golden brown.
- Serve immediately, garnished with extra herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg