Description
Holiday Creme Egg Brownies are the perfect festive dessert that combines rich, fudgy chocolate brownies with gooey Cadbury Creme Eggs for a delightful burst of flavor. Easy to make and irresistibly delicious, these brownies will impress your family and friends with their indulgent taste and beautiful appearance. Ideal for holiday celebrations or cozy gatherings, they are sure to become a beloved treat everyone will crave.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 3 large eggs
- 4 mini Cadbury Creme Eggs (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and grease a square baking pan or line it with parchment paper.
- Melt the unsalted butter in a large bowl; mix in the sugar and cocoa powder until well combined.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Gently fold in the all-purpose flour until just combined; avoid overmixing.
- Fold in chopped Cadbury Creme Eggs, reserving some for topping if desired.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg