Snacks & Appetizers

Holiday Cranberry Cream Cheese

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The sweet, tangy burst of cranberries combined with the creamy goodness of cheese creates a flavor experience that dances on your taste buds. Imagine gathering around the table during the holidays, laughter filling the air as your friends and family dive into a bowl of Holiday Cranberry Cream Cheese, its vibrant colors captivating everyone’s attention. This dish is not just a treat; it’s an invitation to savor the moment and create lasting memories.

Holiday Cranberry Cream Cheese

As I stood in my kitchen last holiday season, balancing a spoon in one hand and a glass of eggnog in the other, I realized that this was more than just a recipe. It was our family tradition, a delightful centerpiece that sparked joy and connection with every bite. Whether it’s Thanksgiving, Christmas, or just a cozy family gathering, Holiday Cranberry Cream Cheese brings people together. So let’s dive into this sensational dish that promises to make your taste buds sing!

Why You'll Love This Holiday Cranberry Cream Cheese

  • This incredible Holiday Cranberry Cream Cheese transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Holiday Cranberry Cream Cheese ingredients

Here’s what you’ll need to make this delicious Holiday Cranberry Cream Cheese:

  • Cream Cheese: Use softened cream cheese for easy mixing and a smooth texture. Full-fat varieties provide the richest flavor.
  • Fresh Cranberries: Opt for vibrant red cranberries for their tartness and bright color. Frozen cranberries work well too if fresh aren’t available.
  • Sugar: Granulated sugar sweetens the cranberries perfectly; feel free to adjust based on your sweetness preference.
  • Walnuts: Chopped walnuts add a lovely crunch and nutty flavor; pecans can be used as an alternative for variety.
  • Green Onions: Sliced green onions provide a mild onion flavor that balances out the creaminess; make sure to chop them finely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Holiday Cranberry Cream Cheese:

Step 1: Prepare the Cranberries

Start by rinsing your fresh cranberries under cold water and removing any stems or blemished berries. If you’re using frozen cranberries, there’s no need to thaw them.

Step 2: Cook the Mixture

In a medium saucepan over medium heat, combine fresh cranberries and sugar. Stir occasionally until the mixture bubbles and the cranberries begin to pop (about 5-7 minutes). The smell will be heavenly!

Step 3: Add Additional Ingredients

Once cooked down, remove from heat and let it cool slightly before folding in chopped walnuts and sliced green onions. This adds texture and flavor complexity.

Step 4: Mix It All Together

In a mixing bowl, blend softened cream cheese until smooth. Gradually fold in your cranberry mixture until everything is well combined—don’t be shy; get those muscles working!

Step 5: Chill Before Serving

Transfer your beautiful creation into a serving dish or bowl and refrigerate for at least an hour to allow flavors to meld together—this part is crucial for maximum deliciousness.

Step 6: Serve with Style

When you’re ready to impress guests (or yourself), serve chilled with crackers or toasted baguette slices. Trust me; they’ll be back for seconds!

This Holiday Cranberry Cream Cheese isn’t just food; it’s an experience waiting to happen! Spread it on toast while reminiscing about holidays past or use it as an appetizer at your next holiday party—it’s sure to steal the show!

Holiday Cranberry Cream Cheese

You Must Know About Holiday Cranberry Cream Cheese

  • This showstopping Holiday Cranberry Cream Cheese delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results, start by softening your cream cheese while prepping your cranberries. Mix them together and let the flavors meld before serving.

Flavor Your Way

Feel free to swap in different nuts or dried fruits to match your taste preferences. A dash of cinnamon or a splash of orange juice can also elevate the flavor profile!

Storing & Reheating

Store leftover Holiday Cranberry Cream Cheese in an airtight container in the fridge for up to five days. To enjoy it warm, simply microwave for a few seconds before serving.

Chef's Helpful Tips for Holiday Cranberry Cream Cheese

  • This professional-quality Holiday Cranberry Cream Cheese relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember the first time I served this Holiday Cranberry Cream Cheese at a family gathering; everyone went back for thirds! It was a hit, sparking laughter and happy chatter around the table as we shared our favorite moments.

Holiday Cranberry Cream Cheese

FAQs

What is Holiday Cranberry Cream Cheese?

Holiday Cranberry Cream Cheese is a delightful spread made from creamy cheese blended with sweet-tart cranberries. This festive treat combines the richness of cream cheese with the tangy flavor of cranberries, creating a perfect balance. It’s often used as a dip for crackers or vegetables, making it an ideal appetizer for holiday gatherings and celebrations. The blend of flavors not only delights the palate but also adds a vibrant splash of color to your holiday table.

How do I make Holiday Cranberry Cream Cheese?

To make Holiday Cranberry Cream Cheese, start by softening an 8-ounce block of cream cheese at room temperature. Mix in one cup of fresh or dried cranberries, along with a quarter cup of sugar and a teaspoon of orange zest. Blend until well combined and creamy. You can serve it immediately or chill it for an hour to enhance the flavors. This simple recipe makes for an impressive appetizer that everyone will love.

What can I serve with Holiday Cranberry Cream Cheese?

You can serve Holiday Cranberry Cream Cheese with various accompaniments. Crackers and toasted baguette slices work wonderfully as vehicles for this spread. Fresh vegetables like carrots, celery, and bell peppers also pair nicely, offering a crunchy contrast to the creamy texture. For a more indulgent experience, consider serving it with pretzels or apple slices. This versatility makes it suitable for both casual gatherings and formal events.

Can I store leftover Holiday Cranberry Cream Cheese?

Yes, you can store leftover Holiday Cranberry Cream Cheese in an airtight container in the refrigerator. It typically stays fresh for about one week. When you’re ready to enjoy it again, simply let it sit at room temperature for a few minutes to soften before serving. If you notice any changes in texture or smell, it’s best to discard it to ensure food safety.

Conclusion

In summary, Holiday Cranberry Cream Cheese is not only easy to prepare but also makes an elegant addition to any festive gathering. With its perfect blend of creaminess and tartness, this spread is sure to impress your guests. Whether you serve it with crackers or fresh veggies, it offers versatility and flavor that stands out during the holidays. Don’t miss out on trying this delightful recipe at your next celebration!

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Holiday Cranberry Cream Cheese

Holiday Cranberry Cream Cheese


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  • Author: Sarah Mitchell
  • Total Time: 25 minutes
  • Yield: About 12 servings 1x

Description

Holiday Cranberry Cream Cheese is a delightful blend of sweet-tart cranberries and creamy cheese, perfect for festive gatherings. This vibrant dish is not only visually appealing but also serves as an enticing appetizer that will have your guests coming back for more. Enjoy it with crackers or fresh vegetables for a deliciously satisfying experience that enhances any holiday celebration.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup fresh cranberries
  • 1/4 cup granulated sugar
  • 1/2 cup walnuts, chopped (or pecans)
  • 1/4 cup green onions, finely sliced

Instructions

  1. Rinse cranberries under cold water and remove any blemished berries.
  2. In a medium saucepan over medium heat, combine cranberries and sugar. Cook until the cranberries begin to pop (about 5-7 minutes), stirring occasionally.
  3. Once cooked, let the mixture cool slightly before folding in chopped walnuts and green onions.
  4. In a mixing bowl, blend softened cream cheese until smooth. Gradually fold in the cranberry mixture until well combined.
  5. Transfer to a serving dish and refrigerate for at least 1 hour to allow flavors to meld.
  6. Serve chilled with crackers or toasted baguette slices.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 100
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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